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Ebook Free Atlas historique du patrimoine sucrier de la Martinique (XVIIe-XXe s) (French Edition), by Mireille Mousnier

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Atlas historique du patrimoine sucrier de la Martinique (XVIIe-XXe s) (French Edition), by Mireille Mousnier

Atlas historique du patrimoine sucrier de la Martinique (XVIIe-XXe s) (French Edition), by Mireille Mousnier


Atlas historique du patrimoine sucrier de la Martinique (XVIIe-XXe s) (French Edition), by Mireille Mousnier


Ebook Free Atlas historique du patrimoine sucrier de la Martinique (XVIIe-XXe s) (French Edition), by Mireille Mousnier

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Atlas historique du patrimoine sucrier de la Martinique (XVIIe-XXe s) (French Edition), by Mireille Mousnier

Language Notes

Text: French

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Product details

Paperback: 103 pages

Publisher: L'Harmattan (1990)

Language: French

ISBN-10: 2738406084

ISBN-13: 978-2738406088

Package Dimensions:

9.3 x 6.1 x 0.6 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#14,330,958 in Books (See Top 100 in Books)

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Atlas historique du patrimoine sucrier de la Martinique (XVIIe-XXe s) (French Edition), by Mireille Mousnier PDF
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Ebook Free The World's Funniest Lawyer Jokes: A Caseload of Jurisprudential Jest, by Steven D. Price

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The World's Funniest Lawyer Jokes: A Caseload of Jurisprudential Jest, by Steven D. Price

The World's Funniest Lawyer Jokes: A Caseload of Jurisprudential Jest, by Steven D. Price


The World's Funniest Lawyer Jokes: A Caseload of Jurisprudential Jest, by Steven D. Price


Ebook Free The World's Funniest Lawyer Jokes: A Caseload of Jurisprudential Jest, by Steven D. Price

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The World's Funniest Lawyer Jokes: A Caseload of Jurisprudential Jest, by Steven D. Price

About the Author

Steven D. Price is the author or editor of thirty-nine fiction and nonfiction books, including the bestselling 1001 . . . Things Ever Said series and the award-winning The American Quarter Horse. In the course of his five-decade publishing career he has been a book and magazine editor and a literary agent. Currently a consulting editor and the “manuscript doctor” at Skyhorse Publishing, he lives in New York City.

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Product details

Paperback: 240 pages

Publisher: Skyhorse Publishing (May 10, 2011)

Language: English

ISBN-10: 1616082542

ISBN-13: 978-1616082543

Product Dimensions:

0.6 x 0.1 x 0.8 inches

Shipping Weight: 8.8 ounces

Average Customer Review:

3.9 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#279,757 in Books (See Top 100 in Books)

I'm a lawyer. My friends and family tell me jokes all the time and I wanted some new material. I can take a joke and rarely get offended. Everyone knows a lot of jokes about lawyers are insinuating they aren't honest. I gave the book two stars because I just didn't think these were funny. 99% of them were just calling lawyers liars and cheats. Not offended, the jokes just weren't that good. There's a tons of jokes though, which I guess could be good, but I would have preferred the author be more selective.

super funny. good read

A funny book for a new lawyer given as a gift. The book was laid out well because it was broken into small chapters. I can see this book as a resource if you need a good lawyer joke for a speech etc.

Ordered this book as a gift. It arrived slightly damaged (back cover was bent and thencorner looks like it hit something) even though the box it came in was perfectly fine. I don’t have time to return it so hopefully the person whom it was bought for doesn’t notice.

Present for my brother who just graduated from law school.

I bought it to find material for a few lawyer jokes. There were lots of good ones (and a few terrible ones!). But overall, it's a good book that you will find funny or useful for speaking engagements.

very funny!

Ok

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Download PDF Flash Boys, by Michael Lewis

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Flash Boys, by Michael Lewis

Flash Boys, by Michael Lewis


Flash Boys, by Michael Lewis


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Flash Boys, by Michael Lewis

Review

“Michael Lewis is a genius, and his book will give high-frequency trading a much-needed turn under the microscope.” - Kevin Roose, New York Magazine“If you read one business book this year, make it Flash Boys.” - David Sirota, Salon“Dazzling… guaranteed to make blood boil… riveting.” - Janet Maslin, The New York Times“A beautiful narrative, so well-written. You’ve got to get this.” - Jon Stewart, The Daily Show“Important to public debate about Wall Street… in exposing what one of his central characters calls the ‘Pandora’s box of ridiculousness’ that financial exchanges have become.” - Philip Delves Broughton, The Wall Street Journal“Michael Lewis knows how to tell a story.” - Vanity Fair“Remarkable… Michael Lewis has a spellbinding talent for finding emotional dramas in complex, highly technical subjects.” - Financial Times“Who knew high-frequency trading was such a sexy subject?” - Bloomberg Business Week“Michael Lewis is one of the premier chroniclers of our age.” - Huffington Post“Score one for the humans! Critics of high speed, computer-driven trading have a new champion.” - CNN Money

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About the Author

Michael Lewis is the best-selling author of Liar’s Poker, Moneyball, The Blind Side, The Big Short, and The Undoing Project. He lives in Berkeley, California, with his wife and three children.

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Product details

Hardcover: 288 pages

Publisher: W. W. Norton & Company; 1 edition (March 31, 2014)

Language: English

ISBN-10: 9780393244663

ISBN-13: 978-0393244663

ASIN: 0393244660

Product Dimensions:

6.6 x 1 x 9.6 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

3,396 customer reviews

Amazon Best Sellers Rank:

#23,186 in Books (See Top 100 in Books)

I know some people who are treating this book as if it were the newest book of the Bible. Well, in fairness, it does contain some significant revelations, and it's a tale of good and evil. That's the good news.The bad news is that the book is (a) extremely disjointed and (b) full of extraneous information, some of it personal and some seemingly irrelevant. Thus, the book is longer than it should be, and the extraneous information muddles things up for no good reason. The basic story that Lewis tells is good; it's got good guys and not-so-good guys, financial chicanery and other things (sorry, no sex) that would be interesting on their own. And he certainly has a point - that our market system is rigged (a point with which I'm inclined to agree). But then he distracts us with lots of techno-jargon; the story of Goldman Sachs's role in prosecuting someone for stealing what seems to be public data that's of little use to him; and a weird discussion at the end about women bikers. (In fairness, the prosecution is not entirely irrelevant, but Lewis seems to be unsure whether to use it as a paradigm for Goldman's intrinsic evil or good, so it turns out to be unnecessary.)I've never been a big fan of Lewis; he's always struck me as being inordinately impressed with his own cleverness (not that he's not clever), and this book doesn't do anything to dispel my prejudices.Lastly, it's interesting (but another disappointment) that while Lewis praises his copy editor, I caught two rather obvious typos early on. I know he's a ragingly successful author, but really!

If you have been watching economic news this week, you will have heard that the British pound collapsed in a “flash crash.” Most news stories leave it at that. (I suspect that’s because they don’t know what a flash crash really is.) Put simply (and in Flash Boys Michael Lewis explains this recurring phenomenon quite simply) a flash crash is how high frequency traders use computers, multiple exchanges and time to abuse the rules. Now that I’ve summarized that, let me back up a second and deconstruct the sentence. First, what are the rules? In 2007, after brokers were found to have been abusing customers’ trust once too often, the government came out with what’s called Reg NMS. This regulation (and here I am just going to quote Michael Lewis directly because I don’t think I can say it any better than he did). Reg NMS mandated that brokers buy shares at the best price. “To define best price, Reg NMS relied on the concept of the National Best Bid and Offer. If an investor wished to buy 10,000 shares of Microsoft, and 100 shares were offered on the BATS exchange at $30 a share, while the full 10,000 listed on the other twelve exchanges were offered at $30.01, his broker was required to purchase the 100 shares at Bats before moving on to other exchanges.”This meant that anyone with a computer can see where a purchase is going to be made and for how much. So if you have a faster connection (and several exchanges where you can sell a few shares of a stock, you can already see how you can make money.) Sure, you won’t make a lot of money from any one trade. Maybe less than half a cent here and half a cent there. But that adds up. I know this from first-hand experience. The other day at work, I was trying to calculate what would the cost be of a service was excluded from a package of services. And my calculation kept being almost a billion off. I did it and re-did and re-did it every which way I could think of. I even pulled down my stats book to see if my math was off. Nothing. I got up and went for a cup of coffee just to take a break from this ridiculous problem and when I sat down again, I saw it. It was a rounding error. To be exact it was a rounding error in the one/thousandth decimal place. But I was dealing with billions of dollars and that rounding error made quite a difference. So yes, parts of pennies add up. But wait, there’s more.The way the best price is computed is when an exchange computes all the bids and offers on a particular stock. This computation is done by a government computer and if you know one thing about government, you will know that it takes years to upgrade computers. That means that if you have your own, faster computer you can “front-run” the official best price and sell and buy 100s of shares at the “real” best price. Sure it will be a “rounding error” but as I said before, those rounding errors matter. So a rule that was intended to create equity and transparency in the market in fact institutionalized inequality between the traders who had access to the super-fast computers and those who did not. Only the former would make money from these rounding errors.But wait, there is yet more. To make full use of Reg NMS you also need many different exchanges or dark pools and dark cables. And guess what, both exist. Dark cables are cables that are optimized for speed of transaction. Sure it’s a millisecond difference or even less but in that time you can get a lot of rounding errors. Dark pools are, in essence, proprietary exchanges. They exist to make it easier for institutional investors (like the folks to whom you entrust your pension and mortgage, for example) to trade in large blocks. So, for example if you have one million shares of Microsoft you want to sell (or buy) but don’t want your identity known, you would rather sell/buy those shares away from the glaring eye of the public transaction. Here’s the problem, if your are a high frequency trader, you (by definition) have a super-fast computer and access to dark cables. That means you can “ping” the many, many dark pools that have been set up. By some estimates, 40% of all trading is now done inside dark pools. And that in turn means you can know, well before the government-issued slow computers have finished calculating the best price what the real selling price is. That’s one heck of a rounding error in your pocket.And finally, to make all this work, you need volatility. All volatility means is that the price of something moves up and down a lot. And obviously if it does that, there is a lot more room for a high-frequency trader to essentially insert him/herself in the middle of that trade. Basically here’s the way it works. You want to buy those 10,000 shares of Microsoft for $30. There’s a dark pool that will sell 100 of them to you for that price. I, as a high-frequency trader, ping that dark pool, know what the price you’re willing to buy for is and all the other prices out there and where you will buy from next. So I go and buy the next batch of Microsoft shares that are selling (as you will recall at $30.01). Now, your broker, by law, has to come and buy the shares from me. Except I sell the shares now at $30.1001. And right there, in less than the blink of an eye I have made almost $10. And that’s from a mere 9,900 shares—a small trade. So what high-frequency traders do in effect is charge a tax for trading. And that tax (like most taxes) makes economic activity, in this case people’s willingness to trade to decrease. It also means that flash crashes, caused when a front-running computer algorithm gets too clever by half, are inevitable.In Flash Boys, Lewis explains all of this a little at a time. In some ways, the book reads like a great detective story. And like a great detective story, it is eminently readable because at its heart is a kind of hero: Brad Katsuyama. Brad sets out to hire a lot of computer programmers to beat the system. First he introduced Thor. This was a platform that enabled you to trade more slowly and then a brand new exchange called IEX (an exchange—and yes, it got the license to be an actual exchange) that did the same thing. The idea behind Thor and IEX seems counter-intuitive but in a high-frequency world it works. If you trade many thousands of shares per trade, then it makes sense that your order should arrive at all the exchanges/dark pools at the same time. That way no-one can ping/front-run you. You will not, in other words, be paying a tax on your trade. So to get the high-frequency traders out of the loop, you need to trade just slowly enough that your orders arrive at all exchanges at the same time.This is the story of how Brad and the motley crew he gathered around him came up with that idea, the push-back they initially got from the industry and how they eventually sold the industry, including Goldman Sachs, on the concept. It is a story well worth reading. I highly recommend it.

One of the things I enjoy about Lewis's writing is his ability to explain difficult and complicated subjects. This one on high speed stock trading was no exception. Even though I am in the financial services field, there are aspects of this topic that were totally mystifying. Glad to see I had a lot of company and glad to see steps are being taken to reduce the opportunity to pick your pocket when trading stocks. The techniques may be legal, but they are far from fair or ethical. I think this book is best suited for those with some background in finance or serious investors. An enjoyable read if your interest lies in this direction.

Well, maybe I don't love it. Maybe I like it. I am prejudiced. Michael Lewis is unmatched in being able to explain clearly some of the more complex machinations of the money markets. In this case, the issue is manipulation of the stock market by having better technology..and putting it close to trading floor. OK, I know that does not make much sense on the face of it, but read the book. But it is another way the large, programmatic traders can beat the little guy--and Lewis makes the point without it becoming a Message. The Canadians are heroes (and how often do you read that in a review of a Wall Street subject?) The market is generally unscrupulous. It is unlikely to be fixed (if it is 'fixable') so long as we don't understand it..and most of us do not. Michel Lewis is the guy who can explain everything.

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Ebook Free , by Ralph Waldo Emerson American Renaissance Books

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, by Ralph Waldo Emerson American Renaissance Books

, by Ralph Waldo Emerson American Renaissance Books


, by Ralph Waldo Emerson American Renaissance Books


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, by Ralph Waldo Emerson American Renaissance Books

Product details

File Size: 1123 KB

Print Length: 194 pages

Page Numbers Source ISBN: 154204944X

Publisher: AmazonClassics (November 7, 2017)

Publication Date: November 7, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0752MV77R

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Amazon Best Sellers Rank:

#7,558 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I bought this for my son because I believe the greatest gift we can give a child is self reliance. In the days of enabling this book is timely and will help infuse the independence that every child needs to survive. The basic concepts of self trust, self acceptance and embracing individuality. I love the fluidity of Emerson. He was already one of my favorites but this book really resonates with me and many levels. It is my mission to raise my son and daughter with these ideas that will sustain them when I'm gone. "Nothing will bring you peace but yourself" RWE

It is difficult to write a review that is worthy of the greatness of this book. Poetically written, each essay is uniquely beautiful. It astonishes me to read a book from so long ago that is still so relevant today. I wish I could go back and have conversations with Emerson and Thoreau. Imagine the conversations they had with each other! It took me a while to read this, but it was important to me to take my time and understand each point he was making. This is the kind of book that one should reference throughout life. Emerson reminds us to trust in our soul above everything and let its force shine through. Only then will our lives have meaning.

Give this as a gift to your favorite nonconformist, the person who is unique and walks to their own drummer. It will make it easier for them to breathe in this world.

I've not been an avid reader most of my life. At 70 years and now retired I'm trying to catch up and have a strong desire to read the classics which have deep insights into life. This was not an easy book for me to read -- I read it slowly and tried to digest each chapter. There were several occasions where I got it! It took some effort I my part and I'm pleased I read it. I look forward to reading others by Emerson..

Paperback version is bad. How can amazon sell this without checking first ?- page numbers are in random places on the page, not in the footer; looks like it was printed from a html- chapter title starts on the last row of the page- the book ends abruptly in the middle of the sentence,- not all chapters from the table of contents are in the book!

There are very few writers who have ever imparted more wisdom I so few words. If Thomas Jefferson is the spirit of America then Ralph Waldo Emerson was its soul. A person who reads the words of Emerson cannot help but be haunted by the feeling of an eternal season of spring infused with the eternal sadness of life's inevitable end. Emerson is required reading for all thoughtful men and women. This particular book is excellent and no one looking to purchase Emerson's work in the kindle format should hesitate to purchase it.

I had this on my wish list for a couple of years, and was really looking forward to it. I have bought many Dover Thrift editions before, but beware. It is completely the luck of the draw. Some are very nice, and usable. Others are like, well, this one. I may try to read it, but also may just consent to find a more user friendly copy. Sorry Dover...love you guys! But this was just disappointing. Dave (in Colorado)

There's no one like Ralph Waldo Emerson to give you a perspective on your life and how to live it. Timeless in most respects, it is heavy food for thought, and must be read slowly and carefully to find the essence of what he is telling you. Great for helping to sort out the day to day cares that weigh you down and helping you find the inner resources you need to carry on.

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Download PDF A History of Food

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A History of Food

A History of Food


A History of Food


Download PDF A History of Food

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A History of Food

Review

"This book should be in all libraries where history and food are a concern. It gives information that is not available anywhere else. It is well written and fascinating reading." (American Reference Books Annual, 2010) "A History of Food is a concise yet massively entertaining read that looks at the earliest hunter-gatherer societies and moves on to bring readers right up to the modern day. … It goes quite well with a cup of tea and a biscuit, and dipping in anywhere will uncover something delicious." (Heritage Key, December 2009) "The reader will be amazed and fascinated by the dizzying array of details about various foods in this 700-page tome." (Choice Reviews, May 2009) "Classic text … .[Brought] up to date by including 'the latest scientific and technological discoveries' regarding the food we eat." (Contemporary Review, 2009) "This densely informed history ranges from the first bread loaves to the low-down on cauliflowers. Fab for food geeks, it's one to dip into rather than devour in one go." (Metro, December 2008) "The second edition of this dense tome is perfect for the historian on your list." (San Francisco Chronicle, December 2008) "This densely informed history ranges from the first bread loaves to the lowdown on cauliflowers. Fab for food geeks, it's one to dip into rather than devour in one go." (Metro Food Books of the Year, December 2008) "A fascinating study that starts with the era when we are all still living in trees. Scrupulously thorough and pleasingly idiosyncratic, it promises the reader many a happy hour blissfully contemplating our ancient relationship with our stomachs. And that’s as much as you can ask from any food book." (Independent, November 2008) "Forceful and challenging … A powerful, compelling and readable case against biblical literalism and fundamentalism." (Times Higher Education, November 2008) "Encyclopaedic in scope, the result is never dull … You will find it, I guarantee, unfailingly witty and comprehensively rewarding." (The Glasgow Herald, November 2008) "Scrupulously thorough and pleasingly idiosyncratic, it promises the reader many a happy hour blissfully contemplating our ancient relationship with our stomachs. And that's as much as you can ask from any food book." (The Independent, November 2008) "A fascinating, enormously impressive work which will delight not just the foodie but anyone in social history." (Tribune, November 2008) "Toussaint Samat presents not just the historical background but the cultural, religious and social impact of food. Extensively researched with quotations from a wide array of historical sources … .Some areas receive more intense scrutiny—wine for example … .A useful source for students or researchers as a strong first reference point and for anyone with a dedicated interest in food history. Recommended for larger public and academic libraries." (Library Journal, November 2008) "First published in France in 1987, the second edition of this dense tome is perfect for the historian on your list. It explores the 10,000-year-old relationship between humans and food, including facts about foie gras, the history of olive oil and the symbolism of poultry." (San Francisco Chronicle, November 2008) "A fascinating study that starts with the era when we were still living in trees (yes, really). Scrupulously thorough and pleasingly idiosyncratic, it promises the reader many a happy hour blissfully contemplating our ancient relationship with our stomachs. And that's as much as you can ask from any food book." (The Independent on Sunday, November 2008) "A fascinating, enormously impressive work which will delight not just the foodie but anyone interested in social history." (Tribune, November 2008) "This excellent guide is an exploration of man's relationship with food from the discovery of fire onwards." (The Independent, October 2008) "This book should be republished and re-titled THE History of Food. It's probably the most remarkable book on the subject I have ever had the pleasure of reading." (Mostly Food Journal, October 2008) Praise for the First Edition: "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." (New York Times) "This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics." (Raymond Blanc, Restaurateur Writer) "Quirky, encyclopaedic, and hugely entertaining. A delight." (Sunday Telegraph) "It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving." (The Independent) "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." (Times Higher Education Supplement)

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Review

"For those of us virtually weaned on this monumental landmark when it was first published, the expanded, updated edition of A HISTORY OF FOOD couldn't be a more welcomed and exciting surprise. While the hefty volume is an indispensable source of valuable facts and information for anyone interested in the worldwide development of numerous foods and the intriguing evolution of man's dietary habits over the centuries, the book also happens to be, quite simply, a wonderful and inspiring read--to be dipped into like a bowl of fresh wild strawberries." –James Villas, former food and wine editor of Town & Country magazine, and author of The Glory of Southern Cooking and Between Bites: Memoirs of a Hungry Hedonist “This amazing and most entertaining book presents anything you might want to know about the cultural history of food forever and everywhere. It’s a great place to find the symbolic meaning of food myths, legends, and revels, not to mention the dietetics of cherries and other nutritious foods. It should be a welcome addition to the library of every food studies scholar.” –Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat

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Product details

Hardcover: 776 pages

Publisher: Wiley-Blackwell; 2nd edition (November 3, 2008)

Language: English

ISBN-10: 9781405181198

ISBN-13: 978-1405181198

ASIN: 1405181192

Product Dimensions:

6.5 x 1.6 x 9.8 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#227,074 in Books (See Top 100 in Books)

This is not a cookbook, though there is a lot of cooking included, from the time of the first fires, boiling water and cooking in the stomach of animals, up to the modern utensils and devices of today. It is not an academic dissertation, although the research is evident, extensive, and supported with citations dating back to the earliest literature and continuing up to the most recent studies. For those who are interested in where this or that technique originated, who first ate this or that recipe, where this or that tradition came from, this is your volume. It is too much to sit and read at a sitting, or even at a few sittings. It is best sampled by following your interests one subject at a time, over a long period of time. Fascinating and thoroughly interesting.

This book has amazing and trust information!Its perfect source for the people who are interested with food history!It was recommended by a celebrety American Chef and I ordered it with no doubt!

reads like a text book alot to go thro

No detail is to big or too small for this book. I learn ten new things (and forget nine of them) on each page!

great

Very interesting, but so much to digest, please excuse the pun. I am a speed reader, but in this case I can only read a few pages at a time. Still, it is by my side constantly. And wow, there are so many facts, I never knew..Excellent!

This is a most comprehensive book, full of tasty bits of information and insight. Do not try to read all at once - it's most useful to either use the table of contents for specific times in history or foods, etc., or read one chapter at a time with a good red wine, Stilton cheese and whole grain crackers. Highly recommend this book if you love food, politics, history and people! This is not for beach reading. It's a keeper.

I read a lot of books about the history of food and cooking, and this is one of the best I have ever read. I first got a copy from the library, but then I realized I would be reading it again and again, so I bought it. Translated from French, it gives a French perspective on practically everything we eat. Lots of history, and lots of interesting facts. Because it is a very large book, I keep it on my breakfast table and read a little bit every morning. I recommend this treasure to anybody who wants to know why we eat what we eat. I would give is six stars if possible.

A History of Food PDF
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A History of Food PDF

A History of Food PDF

A History of Food PDF
A History of Food PDF
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