Free Ebook Intensely Chocolate, by Carole Bloom
Free Ebook Intensely Chocolate, by Carole Bloom
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Intensely Chocolate, by Carole Bloom
Free Ebook Intensely Chocolate, by Carole Bloom
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From the Inside Flap
Even after thousands of years, the world's love affair with chocolate is as passionate as ever. Regardless of the form and flavor it comes in, from dark and pleasantly bitter to light and milky sweet, millions find daily delight in the simple joy of the world's most popular treat.Modern chocolate lovers have nearly endless options as grocery shelves abound with new varieties of high-cacao content chocolates and top-quality ingredients. Intensely Chocolate presents luscious, amazing recipes that let home bakers and confectioners make the most of this wonderful bounty. Here you'll find decadent desserts, from ultra-rich takes on classic favorites to creative recipes that feature the flavors of today's top-quality artisan chocolates.This tantalizing collection of 100 recipes includes cakes and cupcakes, brownies, muffins, tarts, cookies, custards and mousses, truffles, ice creams, drinks, and much more—all ideal for satisfying your inner chocoholic. Packed with sumptuous photography, helpful guidance on ingredients and techniques, and simple step-by-step instructions, this gorgeous book is ideal for home confectioners of any skill level.You'll learn how to properly handle and store chocolate, the subtle differences between chocolate varieties, and how to incorporate other ingredients like fruits, nuts, and spices. Intensely Chocolate takes you on an irresistible journey far from the everyday with recipes like Bittersweet Chocolate-Hazelnut Soufflé Cake, easy Mocha Shortbread Wedges, and an unforgettable Semisweet Chocolate-Passion Fruit Ganache Tart.Whether you're looking for a fresh twist on a traditional treat or a fanciful new dessert idea, Intensely Chocolate is your essential guide to cooking with everyone's favorite ingredient.
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From the Back Cover
For true chocolate lovers onlyFrom deep and dark to crunchy and creamy, Carole Bloom gives chocolate the starring role in 100 tantalizing recipes: these bittersweet cookies, chewy brownies, and delicate cakes will delight any chocolate aficionado.Praise for The Essential Baker"Having The Essential Baker is like having a lifetime of baking experience and teaching in your kitchen. Enough information and recipes to last any baker a lifetime."—Gale Gand"Carole Bloom's quintessential handbook of indispensable baking fundamentals will make you the best baker you can be."—Flo Braker"An exhaustive and tantalizing look at baking . . . delectable."—Publishers Weekly, starred review
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Product details
Hardcover: 224 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (September 24, 2010)
Language: English
ISBN-10: 9780470551011
ISBN-13: 978-0470551011
ASIN: 0470551011
Product Dimensions:
8 x 1 x 8.5 inches
Shipping Weight: 2 pounds
Average Customer Review:
3.7 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#597,510 in Books (See Top 100 in Books)
I found a copy of this book on a discount rack and liked it so much that I came to Amazon.com to find a second copy for my daughter. Here is a list of what I consider to be uniquely tempting recipes (and there is so much more):Cocoa and Cacao Nib Angel Food CakeBittersweet Chocolate GingerbreadCocoa and Chocolate BouchonsWhite Chocolate, Sour Cream and Blueberry SconesCocoa Shortcakes with Semisweet Chocolate Whipped CreamCacao Nib and Cocoa Shortbread (cookies)Diamond-Studded Mocha Cinnamon Rounds (cookies)Milk Chocolate Dulce de Leche Pots de CremeBittersweet Chocolate, Guava TrufflesWhite Chocolate, Lime TrufflesLuscious Gianduia SquaresCacao Nib BrittleIntense Hot ChocolateBittersweet Chocolate-Orange Fondue
Love this cookbook! I have tried many recipes and find that they are all so different from any elsewhere. Lots of positive comments!
Who does not love chocolate? This book is the very celebration of one of the sweetest and most decadent treats of life- all things chocolate! I read cookbooks just like I would read a novel- cover to cover, making special notations and marking recipes to return to. This book, Intensely Chocolate, by Carole Bloom is educational, informative, comprehensive and most importantly, a mouthwatering, visual delight. If you have had the pleasure of owning any of Carole Bloom's other cookbooks (my favorite for any level of baker- The Essential Baker) you will recognize not only her tantalizing, delicious recipes but "Making a Change" suggestions for creating a whole new "take" with your own special "add-ins" or twists. Thankfully here is one author that gives us not only gives the baker consistantly accurrate measurements and methods, but sources for ingredients & equipment and storage instructions as well.I am not always successful with using chocolate as the staring ingredient, but Carole Bloom's book has given me the confidance to become successful- My favorites include: semisweet chocolate truffle tart, milk-chocolate toasted pecan tartlets, and bittersweet chocolate-salted caramel truffles.Every woman I know loves some form of chocolate and this book gives any baker or chocolate lover the open door to enjoy, indulge and share their chocolate passion with those around us fortunate enough to share these wonderful receipes. I have given this book as a gift to several co-workers and friends- not just for Valentines Day any woman would love to add this delicious book to her working cookbook collection. Here's to more chocolate!
Very good recipes! I highly recomend it for chocoholics! Very happy with purchase! Book came quickly. Have tried afew recipies with great results!
Love chocolate-great book! A++
we found this book to difficult for new cooks. It would be nice if the use of sweetners other than sugar were discussed.
What a complete and total disappointment.Why would someone buy a book titled Intensely Chocolate? Because they like a true, and indeed, intense CHOCOLATE. Because they don't want to pick nuts or fruit and peanut butter lumps and swirls of gooand bits of salt out of their CHOCOLATE.They don't want to sink their teeth into competing flavors. I should think that anyone drawn to the word "intense" is looking for that one dessert that most people associate with the adjective "intense". CHOCOLATE.And we sure aren't looking for WHITE 'chocolate. White choclate is, to quote a Buzzfeed article "a big fat lie". It's not chocolate. It's the waste fat that is poured off when they make choclate nibs. It tastes nothing like chocolate.Fully 1/5th of the recipes in this book is are devoted to white chocolate.Milk chocolate is the choclate preferred by young children and eople who are only mildly fond of choclate. It is the antithesis of intense. 1/5th of the recipes are devoted to milk choclate.Cocoa is the powdered form of choclate, and is used for the milder verisons of choclate. By definition, cocoa is NOT intense. It's chosen when a light flavoring is wanted. 1/4 of the recipes are about cocoa.That leaves significanlt less than half of the book for legiimatelyintense forms of choco swirl. That's okay, right? I mean worth number of stars, anyway Sure, if you don't mind it in the form of an occassional choclate chip or swirl mixed in with yogurt, nuts, fruits, jellies, fruits, lumps of salt, caramel, flavorings, coffee, nutmeg,coconut, mringue, cinnamon, ginger, etc. If you;re looking for intense choclate, however, this is not the book to find i in.I highly reommend Alice Medrich's book Cocolat. Alice introduced choclate truffles to the world through her iconic shop ( I was a first day customer and have been a fan ever since) She knows her chocolate, and when o go purist and when to add a little something extra. Her choclates are never over powered by gimmicky additives. Maida Heatter, and is another who can always be counted on to deliver choclate that is all about the chocolate.
I can resist anything but chocolate and this tempting tome from confectioner and chef Carole Bloom is for the true chocolate afficionado.Recipes are very detailed and on the professional level, so this is not a cookbook for the chocolate fancier who wants a 1-2-3 easy dessert. These are serious, heavy duty chocolate recipes that call for ingredients with specific cocao content or such specialty ingredients as cacao nibs, Dutch processed cocoa powder and chocolate extract.Every recipe offered by Bloom is a sweet chocolate dream, lovingly illustrated with plenty of preparation and storage tips included to allow every chocolate creation to be an impressive masterpiece.
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